August 2022 Adventure Date 3 – Epcot Food and Wine Festival

Another really fortuitous thing about our trip is that they have stretched out the Epcot Food and Wine Festival for several months this year, so we were able to participate in some food/drink tasting. That was not our sole focus, however, as we had several rides we wanted to ride and a reservation on Teppan Edo for lunch. I had bought Genie + for the day on the way home from the Halloween Party the night before, so we were good to go with that when I woke up the next morning. I logged into the My Disney Experience App at 6:55 and opened the Virtual Queue section. I clicked Join Virtual Queue button and then at 6:59 I kept repeatedly refreshing the page until I got the button to join the virtual queue for Guardians of the Galaxy Cosmic Rewind. We ended up in Boarding Group 83 – that’s how quick it goes. I felt very lucky! I was then able to book us into an 11:45 lightning lane for Remy’s Ratatouille Adventure. Then I tried to go back to sleep for a bit before ultimately just getting up and taking a shower. Keith took one the night before, so he was able to get up and get ready when I got out. I also applied our Magic Your Band skins to our magic bands – I had cute daisies and Keith had a Tron themed one. Both were glow-in-the-dark and so much fun. Also really easy to apply. Here’s what they looked like thanks to a very random thought by a PhotoPass photographer.

We arrived at the park before 9 and immediately went to get our Remy’s Hide and Squeak gameboards. Because we asked if they had all 4 cups available and the lady had to check the back for the Remy cups, she ended up signing our boards and giving us our cups then and there. We chose the Remy and Tiana cups as our “prizes.” Next, we headed to get some food. Although it was Food and Wine Festival, not much was open so early, so we ended up eating a Mickey Pretzel and a Fruit and Cheese tray as breakfast. It was actually pretty filling and tasty. We sat at tables in Sunshine Seasons and then decided to walk on Living With the Land as our first attraction of the day. We also caught Soarin’ Around the World while we were there. We really enjoyed both and we waited in line very little time, so it was a great start to the day.

Our next stop was Spaceship Earth – we were trying to do all of our front of the park things before heading to World Showcase, but that didn’t really work out. While we were in line, I snagged lightning lanes for Frozen Ever After for after lunch. Spaceship earth was great – I love the new narration by Dame Judy Dench and the new ending where you answer questions and then get some animations was pretty fun. Definitely would ride again every time we are at Epcot.

At this point, we were pretty thirsty, so we headed to World Showcase to try some Food and Wine Festival drinks on our way to Remy’s Ratatouille Adventure. I started with a Frozen Rose from The Alps and Keith got the Copperpoint Brewing Company Key Lime Kolsch from Refreshment Outpost. The Rose was refreshing and just a bit sweet – we both liked it. The Key Line Kolsch was a little bitter – it was nice to try, but being that I am not really a beer drinker and Keith prefers stout beers, it was not our favorite beverage. At that point, it was time for our Remy lightning lane, so we headed towards France. You can’t really get photos on the ride, but I thought the rat cars were super cute. πŸ™‚

After we got off Remy’s Ratatouille Adventure (which was the best new Disney Imagineering we have witnessed in quite a while – Wow!), we headed straight to the Japanese Pavilion and Teppan Edo. Somehow, both of us were expecting a fancy sit down restaurant, so when it was a hibachi restaurant we were momentarily unsure. But we were also hungry, and it ended up being the best hibachi show and the best food we have had from a hibachi grill. I quite frequently walk away from hibachi food feeling very full and slightly queasy, but this time we felt great! We did a bit of shopping while in the Japanese Pavilion and then headed back to the front of the park because our boarding group was called to come get in line for Guardians of the Galaxy Cosmic Rewind.

The queue for Guardians of the Galaxy Cosmic Rewind is all inside and it was nice to be out of the sun. We got to see some fun models of settlements and ships and there was a funny interview show happening that you could watch. Disney does a really good job of making sure you are never too bored when you have to wait in line. The ride was amazing! I absolutely loved it, and we got the Earth Wind and Fire song September which was perfect. We had so much fun dancing to the music while we rode and tried to understand the plot of what was happening. I admit, I was a bit lost, but it was still super fun! I did not, however, enjoy going up and down steps immediately after getting off the ride. Truth be told, I was quite dizzy for about 15 minutes afterwards, and really had to hold the hand rails and take another Dramamine. I would take the second Dramamine before the ride next time. Still, no regrets, 10/10 would do again!

After Cosmic Rewind, it was once again time to hit the World Showcase. We headed to Norway for our Frozen Ever After lightning lane. It was a pretty cute ride, but I am also glad we did not wait in a long line for it. Definitely gave us Maelstrom vibes, but we appreciated the updates. πŸ™‚

Now that we were finished with our lightning lanes, we headed back to the Food and Wine Festival fare. We got an Italian Red Sangria to sip and it was so good we forgot to take a photo. Our next drink was the Hana Fuji Apple Sake from the Japanese Pavilion. This is our top pick from everything we tried – very smooth and refreshing. Probably dangerous because you want to keep drinking it. After we were finished sipping, we headed to France. We were really wanting to try crepes from La Creparie de Paris and we were also intrigued by the Strawberry Rose Mimosa from the France Booth. We decided to divide and conquer since both places had such long lines. We had separate adventures – I spotted lizards with the little girl in the stroller in front of me (that mom asked for straight champagne in her Mimosa, lol) while Keith made new friends with a bachelor party participant trying to win a bet. It was a fun time. Keith did get a free Merlot out of it, so that was something. We also got to try amazing crepes – Sugar and Red Berry – and sip Mimosa and Merlot whilst watching the Skyliner glide by – it was quite lovely actually. Made me feel almost like we were at a French cafe. πŸ™‚

We could feel the weather brewing up a storm as we ate, so we decided our next stop would be shopping and then heading to the indoor Appleseed Orchard booth located in the Canada Pavilion. We decided to try the Apple Crumble Tart and the Frozen Apple Pie, thus making this the only Food and Wine booth where we ended up buying food. I’m as surprised as you are about that one. We really liked the tart but the drink was just okay – it was hard to drink with the crumbles on top and we ended up with apple pie filling sludge at the bottom which was not super enjoyable.

At this point, we donned our rain ponchos and tried to head out to Journey Into Imagination With Figment. It was closed due to technical difficulties, however, so we grabbed a lightning lane for Turtle Talk with Crush and headed into The Seas with Nemo & Friends. We basically walked from one to the other and it was an enjoyable way to spend time when it was raining. We especially liked Turtle Talk with Crush – our group had some really funny kids. ❀

When we emerged, we spent some time shopping and then split up for drinks. Keith got a Guinness Baileys Coffee Shake from the Ireland booth and I ended up getting a Starbucks Green Tea with no sweetener because I just needed an unsweet iced tea. It is my favorite and near impossible to find in Florida. We met up to watch the fireworks show, and then immediately decided that we did not want to stay and headed towards the front of the park. (I was struggling bad after 2 days of 12+ miles of walking with my heel spurs and several blisters. I am not happy that my feet were letting me down, but it’s the truth.) We were able to catch some great photos of Spaceship Earth and the fountain on our way out.

Now I must tell you a cautionary tale. Do not, under any circumstances, think that it will be faster to take a monorail to Magic Kingdom during fireworks and take a bus from there. This play is faulty because you have to change monorails at the TTC and that means you arrive at Magic Kingdom just as fireworks are ending. Also, there is a change of shift for bus drivers at around 10 – yes, we just have super luck. Do not be like us. Just get in line for the bus at Epcot. Trust me.

We made it back to our resort in time to get some beignets, so that was wonderful. Make sure you check your order before going all the way back to your room, though. We had to trek back down to the cafe to get the other half of our beignets. My feet were not pleased, but my tastebuds sure were. Yum! I personally liked the strawberry sauce, but Keith had the chocolate cherry sauce and it was also pretty good. In case you wondered, we also got kids meals from the Sassagoula Floatworks and Food Factory to make it not quite dessert for dinner. πŸ˜‰

If you have made it this far, thank you for reading! I am really enjoying sharing our trip with you. Have you ever been to Epcot Food and Wine Festival? What is your favorite thing from the booths? Let me know in the comments.

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